BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
It’s not summer until you’ve had cocktails at Ray’s! And luckily we’ve got some exciting new additions in our first floor Boathouse and upstairs Cafe. Cheers! Cafe The Tiki Drink Don Q white rum, Planteray dark rum, Amaro Montenegro, St. Elizabeth’s allspice dram, lime, pineapple, float of Gosling’s black seal rum, rocks, adorable umbrellaHot Girl …
Treat the Father and Father figures in your life to a special lunch or dinner this weekend Saturday, June 15 and Sunday, June 16! Our Executive Chef Kevin Murray and team will be offering two food specials to celebrate Dad, and our bar team has whipped up an exciting bourbon flight and special cocktails. Cheers! Father’s Day …
It’s that time of year again when we’re treated to some of the best fish in the world! Copper River Salmon is now in house and available to enjoy daily at Ray’s Boathouse and Cafe. We have fresh Copper River King and Sockeye but please check with your server ahead to make sure it’s available …
We can’t wait for the warm, sunny season to arrive! To prepare for busy days on the Cafe deck here’s our hacks to make your experience easy, fun and memorable every time. Arrive early Be flexible Be patient – we promise we’re working as fast as we can to seat you! We can’t guarantee a spot on …
Fresh Wild Alaskan Halibut is in season and featured on our Cafe and Boathouse menus this Spring! Boathouse – carrot puree, warm quinoa salad, roasted carrots, snap peas, mint oil, almonds, feta Cafe – pan seared, fregola sarda, peas, sautéed mushrooms, creamy parmesan sauce Also enjoy fresh in-season Washington Asparagus right now in the Cafe andBoathouse! The …
A quick note about large group dining at Ray’s as we approach graduation season and summer! Boathouse All of our availability for large groups in the Boathouse (10 guests max) is listed online at RESY. We recommend searching there for your desired date and time and if there are no tables available for your group size we unfortunately cannot accommodate your large party at …
Celebrate your mother and the mother figures in your life on Sunday, May 12, 2024 at Ray’s! Our first floor Boathouse will serve some of our best-selling appetizers, salads and entrées along with Mother’s Day inspired a la carte breakfast and brunch specials. And our upstairs Cafe will offer a grand holiday brunch buffet. Reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here for parties of 8 …
Celebrate local craft cocktails at Ray’s Boathouse & Cafe during Seattle Cocktail Week March 3-10! We’re offering two new cocktails in our restaurants just for the occasion. Try them both before they’re gone! First floor Boathouse Ray Bird in the Jungle Ten to One white & dark rum, Aperol, chai simple, lime, pineapple, black strap …
March is Washington Wine Month and we’re excited to share some of our current favorites with you! Enjoy these local wines by the glass or bottle all March long in our first floor Boathouse and upstairs Cafe. By the Glass Gorgiste Gamay Noir Rosé Columbia Gorge, WA 2022 Private label rosé made for Rays by …
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Ray’s upstairs Café is OPEN! Join us for lunch, happy hour and dinner to enjoy your favorite Ray’s dishes, drinks and views from 11:30am-9pm daily at Seattle’s best seafood restaurants! Ray’s first floor Boathouse remains temporarily closed and will reopen in February. Thank you for your patience!! Please follow us on Instagram and Facebook for …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.