BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Let’s celebrate all things Washington Wine this March! We’re so lucky to live in a place with a wine industry such as ours with passionate growers, talented winemakers and the best quality grapes. Ray’s has been supporting the Washinton wine industry since its inception and has championed dozens of wineries along the way, watching them …
Enjoy two Penn Cove Mussels specials at Ray’s Boathouse and Cafe this March in celebration of our 50th year! Mussels have long been a Ray’s guest favorite — these plump, buttery morsels with a rich mushroomy flavor work beautifully in a myriad of dishes and flavors from our beloved Thai coconut curry mussels to pastas, dips and more! This March we’re reviving a …
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Join us for a beautiful Easter brunch or dinner on Sunday, April 9, 2023 at Ray’s Boathouse & Cafe! Our upstairs Cafe will offer a grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites. Easter reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here. Ray’s Cafe only accepts reservations on …
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This February we’re celebrating oysters as part of our 50th anniversary guest favorites! Specifically we’re showcasing Olympia oysters paired perfectly with Schramsberg sparkling wine. A match made in seafood heaven! Ray’s has a long history with Olympia oysters — the only oyster truly native to the West coast, that was incredibly abundant but fell victim to over-harvesting and became …
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Enjoy a stunning Valentine’s dinner on the waterfront from Friday, February 10-Tuesday, February 14! Ray’s first floor Boathouse will offer a delicious three-course menu featuring Dungeness Crab, Filet Mignon, Lobster, King Salmon and a rich chocolate dessert February 10-14 for $70 per person (excluding tax and gratuity). Reservations are strongly encouraged and can be made …
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Ray’s Cafe will be undergoing maintenance now through Thursday, February 9 and will be closed during this time. Our Cafe lunch menu will be available daily from 11:30am-3pm in our first floor Boathouse during this time. For dinner we’ll offer our regular Boathouse menu with the addition of some Café favorites including our Burger, True Cod Fish …
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June 23, 2023 will mark 50 incredible years of service at Ray’s Boathouse. It’s an understatement to say that a lot has happened in Seattle over the past 50 years as our community grew into its own as a destination full of great things to do for visitors from all over the world, including sport fishing. In the …
Finish 2022 with an incredible dinner on the water! Join us at Ray’s on New Year’s Eve in our first floor Boathouse or upstairs Cafe, pop some bubbles and enjoy fresh local seafood. Both venues will offer regular menus along with elegant specials prepared by our Executive Chef Kevin Murray and team, available only on Saturday, December 31. Reservations …
Fall has arrived and our Executive Chef Kevin Murray, along with Ray’s talented culinary team, has created a cozy line up of delicious new dishes! Try them all in our first floor Boathouse or upstairs Cafe. while you sip on Fall cocktails and take in the views. Dine inside or on our covered and heated Cafe patio. Reserve a table in the Boathouse …
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We look forward to celebrating with you and yours on Christmas Eve and Christmas Day! Our first floor Boathouse will offer a special 3-course holiday menu both days while our upstairs Cafe will have regular menu offerings on Christmas Eve and on Christmas Day will offer our Café menu along with seasonally inspired a la carte specials. Reservations are strongly encouraged for …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.