BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
March is Washington Wine Month and we’re excited to share some of our current favorites with you! Enjoy these local wines by the glass or bottle all March long in our first floor Boathouse and upstairs Cafe. By the Glass Gorgiste Gamay Noir Rosé Columbia Gorge, WA 2022 Private label rosé made for Rays by …
Continue reading “March is Washington Wine Month! Sip at Ray’s”
Our first-floor Boathouse has a new menu with a bigger focus on small andshareable plates so you can mix and match to try more dishes while you dine! We also have the main dishes you know and love like our Sablefish in Sake Kasu, Grilled Wild Alaskan King Salmon and more. After being grilled, rested andsliced …
We’re thrilled to reopen our first-floor Boathouse on Saturday, February 17 at 5pm! Book a post-Valentine’s date or a night out at Seattle’s best seafood restaurant and join us back here for your favorite Ray’s dishes like Wild PNW King Salmon, Applewood Grilled Sake Kasu, Dungeness Crab Cakes, salads, steak, pasta, dessert and so much more! Don’t …
Ray’s upstairs Café is OPEN! Join us for lunch, happy hour and dinner to enjoy your favorite Ray’s dishes, drinks and views from 11:30am-9pm daily at Seattle’s best seafood restaurants! Ray’s first floor Boathouse remains temporarily closed and will reopen in February. Thank you for your patience!! Please follow us on Instagram and Facebook for …
Join Ray’s for a delicious Easter brunch or dinner on Sunday, March 31, 2024! Our first floor Boathouse will serve brunch with a la carte guest favorites and a spring-inspired 3-course dinner menu. Easter reservations are strongly encouraged and available on RESY! We can accommodate parties of 10 people or fewer, including high chairs. Reserve Easter …
Try these delicious, guest-favorite hot cocktails from our talented bar team and stay nice and cozy while we’re closed this month. Cheers! Ray’s Hot Buttered Rum Buttered Rum Mix 1lb gold unsalted butter softened 1½ cups brown sugar 2 heaping tbls molasses 1 tbls vanilla 5 tsp cinnamon 5 tsp nutmeg 3 tsp clove 2 …
Continue reading “Winter Warmer Cocktail Recipes from our Bar Team!”
Even if we’re closed this January you know we got you covered when it comes to good food! Our Executive Chef Kevin Murray and Executive Sous Chef Gustavo Guerra are sharing their favorite Winter dishes with you this month. Chef Kevin’s Blackened Rockfish Tacos with Mandarin Orange Salsa, Green Cabbage, and Avocado Crema Chef Gus’ Pozole Verde …
Continue reading “Delicious Winter Recipes From Our Chef Team!”
Give the gift of Ray’s this season and treat them to Seattle’s best seafood restaurant, 50 years strong! Our gift cards are available online 24/7 with the option for email or or mail delivery. Gift cards can be redeemed in our first floor Boathouse or upstairs Cafe. Thank you for buying local this holiday season!
Come dine with us on New Year’s Eve and take in the gorgeous views as you toast to 2024! Ray’s first floor Boathouse and second floor Cafe will be serving the last day of our Steakhouse Pop-Up menu along with the two specials below (our normal menus are also available) on Sunday, December 31. New Year’s Eve …
We’re beefing up our menus this December! Our Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and option to add special sauces or compound butters. These specials are available now through December 31 in our first floor Boathouse and upstairs Cafe! Reserve your table today in the Boathouse, our …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.