BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Join us at Ray’s for festive Christmas Eve and Christmas Day dining! Our first floor Boathouse and second floor Cafe will be serving up your favorite dishes and seasonal specials on Tuesday, December 24 and Wednesday, December 25, 2024! Reservations are available now and strongly encouraged for both dates for groups of 10 people or fewer (including highchairs): Reserve Boathouse Christmas Eve Reserve Boathouse Christmas Day Reserve …
We’re celebrating fresh, PNW shellfish this November with our annual Shellfest! Today through November 30 only enjoy a new menu of limited-time shellfish dishes in our first floor Boathouse and upstairs Cafe daily. Shellfest Menu Steamed Manila Clams Uli’s linguica sausage, sherry, garlic, herbs, butter GF Mussels Mariniere garlic, shallot, leek, white wine, crème fraiche, herbs GF Baked Oysters lime-seaweed butter, pickled seabeans …
Our talented bar team has created a new lineup of Fall cocktails to complement our newest menu items! Sip them at Ray’s daily. Cheers! Ray’s Cafe Back in My Day Old Forester 100 Proof Rye Whiskey, Letterpress nocino, Luxardo Maraschino liqueur, maple syrup, angostura, large rock Jalisco Old Fashioned Campo Bravo reposado tequila, Amaro Montenegro, …
Dive into new Fall menus at Ray’s Boathouse & Cafe! We love seasonal changes and showcasing local flavors in delicious new ways. Our first floor Boathouse has a new selection of small and shareable plates to mix and match alongside main dishes. And our upstairs Cafe has introduced some delicious new sandwiches as well as a PNW …
Party at Ray’s this holiday season! Prime party dates are starting to book up in December, check out our offerings below and contact us today to learn more! In addition to evening parties we offer holiday brunches, lunches, happy hours and more! Ray’s Venue Offerings: Cafe Fireside Room – semi-private group dining for groups up to 30 with a food and beverage minimum spending requirement. Learn more. …
In honor of Hispanic Heritage Month our Executive Sous Chef Gustavo Guerra has prepared some incredible specials hailing from Veracruz, Mexico. The flavors and traditions of these dishes date back over 200 years and are still beloved today. Rotating specials will be offered daily in our upstairs Cafe and first floor Boathouse from Sunday, September 15 through …
Continue reading “Celebrate Hispanic Heritage Month Sept. 15-Oct. 15”
Update: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below. Thank you! Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu and …
Happy Washington Wine Month! It’s a favorite month of the year at Ray’s where we get to further recognize all of the incredible Washington winemakers, growers and innovators. Come to Ray’s Boathouse and Cafe all of August to enjoy a special Washington wine list curated by our wine director Darrell Statema. Washington Wine Month Cellar …
It’s Summer in the Boathouse with a fresh set of new sharable plates and mains showcasing the best in the PNW! . Reserve a table in our first floor Boathouse Monday-Friday starting at 5pm and Saturday-Sunday starting at 4:30pm. Here’s a sampling of our current dinner menu. Cheers! Smaller Bay Shrimp Louie Salad gem lettuce, egg, cherry tomato, …
Join us nightly at Ray’s first floor Boathouse for Summer Happy Hour! Monday-Friday 5-6pm and Saturday-Sunday 4:30-6pm. We have the best selection of delicious, fresh Northwest seafood, cocktails, wine and beer. Happy Hour Food Ray’s Clam Chowder house smoked bacon, red potato Spinach Strawberry Salad arugula, toasted pecans, feta, balsamic poppy seed dressing, shallots Crispy Fried Calamari mini sweet peppers, green …
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.