Dinner Menu

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Arugula Salad ^GF/V
citrus vinaigrette, asparagus, snap peas, pickled carrots, breakfast radish, feta
half 8 full 16

Mixed Greens Salad ^GF/V
strawberry balsamic vinaigrette, strawberries, goat cheese, toasted almonds
half 9 full 18

Gem Salad ^GF/DF/V
green goddess dressing, pickled red onions, radish, bacon, toasted sesame seeds
half 9 full 18

Korean Chili and Sesame Crusted Albacore* ^GF/DF
avocado mousse, chili cucumbers, chive oil  28

Rays Pacific Northwest Chowder
clams, house smoked-bacon, red potato  11

Bacon – Scallop Skewer* ^GF
Alaskan weathervane scallops wrapped in
house-made bacon, charred lemon, butter sauce  17

shareable

Bread Plate ^V
Seawolf Bakery white sourdough, charred scallion-furikake butter  8

Ahi Tuna Tartare ^DF
Salsa Macha, avocado, pickled jalapeño, cilantro, chips  24

PNW Mussels ^DF
jalapeño lime butter, spiced pepitas, fresh jalapeño, micro cilantro, toasted baguette  25

PNW Manila Clams
miso butter, pickled daikon, furikake, toasted baguette  25

Pan Seared Diver Scallops and Pork Belly ^GF/DF
parsnip purée, stone ground mustard vinaigrette,
shaved fennel, fried sage  38

Wild Mushroom Risotto ^GF/V
caramelized onion, garlic-caper-chili vinaigrette  30                                                   Add two diver scallops  26

Steamed Alaskan Tanner Crab Cluster ^GF
butter sauce, lemon  42

Crispy Fried Calamari ^DF 
Mama Lil’s peppers, lemon aïoli  22

Dungeness Crab Cakes 
burnt bread aïoli, frisée, pear, walnuts, blue cheese 42

Fresh Burrata ^V
strawberry relish, balsamic, basil, grilled baguette  24

Crispy Brussels Sprouts ^DF
sweet chili peanut sauce, house smoked bacon, toasted peanuts, basil, cilantro, lime  18

Crispy Fried Yukon Gold Potatoes 
hollandaise, chives  14

mains

Applewood Grilled Sablefish in Sake Kasu^GF/DF
green hummus, brown rice, green peas, radish sprouts  52

Applewood Grilled Wild Alaskan King Salmon* ^GF
ginger carrot puree, fried Yukon Gold potatoes, asparagus,
miso beurre blanc  52

Double R Ranch Ribeye* ^DF
porcini emulsion, sautéed mixed mushrooms, pancetta, chives,
fingerling potatoes, bordelaise sauce  64

Double R Ranch Filet Mignon* ^DF
garlic whipped potatoes, seared broccolini,
bordelaise sauce  60

Shrimp Scampi Bucatini
scampi butter, house smoked bacon, parmesan, herbs  42

Roasted Cauliflower ^VGN/DF
muhammara, parsley sauce, toasted walnuts, scallions  30

House-Smoked Sablefish ^GF
kabocha squash puree, roasted kabocha squash, seared radicchio, charred red onion, reduced balsamic  52

Daily Specials

Oysters on the Half Shell*
30 for a half dozen – served with red wine mignonette

Miyagi – Totten Inlet, WA
deep cup, crisp, sweet snap pea finish

Shigoku – Nahcotta, WA
strong brininess with a sweet finish. firm and plump texture

Chef’s Special

Seared Sturgeon
spiced labneh, pearl cous cous, mushrooms,
red pepper, harissa oil, red vein sorrel  48

Featured Cocktails

Jamaican Me Crazy
*tropical and bright with a subtle earthy quality*
galangal & kaffir lime infused Planetary Three Star white rum, mango, lime, Pernod, lime leaf, rocks 16

Emerald City Martini
*a riff off a classic martini with 100% local ingredients*
Big Gin, Moxie Mule Bianco vermouth, Scrappy’s orange & grapefruit bitters, up 18

Bottles We Love with Seafood

Landmass Gruner Veltliner
Columbia Gorge, WA 2024 60 btl
fruit grown organically comes from Underwood Mountain Vineyard. Notes of passionfruit, jasmine, spring grass and bell pepper. One of the best examples of Gruner we have tried outside of Austria.

Alois Lageder ‘Misto Mare’ Pinot Grigio Blend
Columbia Valley, WA 2024 15/gl 58/btl

*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Items marked with GF are gluten friendly, and items marked with DF are dairy free.