PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!

Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024!

Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu and greatest hits menu.

Reservations are required for all parties on Thanksgiving and can be made online for the Cafe here and Boathouse here.

RAY’S 2nd FLOOR CAFE
Enjoy our signature Cafe buffet upstairs for $85 per person (includes coffee, tea, juice and sodas – excludes tax and gratuity) with a variety of guest favorite items including Seasonal Salads, Northwest Antipasto, Seafood Buffet with Oyster Shucking, Dungeness Crab clusters and Gulf Prawns, Oven Roasted Turkey with all the trimmings, Roast Prime Rib of Beef, smoked PNW Salmon Sides, variety of Fresh Seasonal Vegetables, Dessert Table and more!

Children 5 to 11 years old are $42.50 each (excluding tax and gratuity), children under 5 dine free.

Cafe reservations are available from 11:00am (first seating) to 8pm (last seating) online for groups of 10 or fewer, including highchairs.

RAY’S 2nd FLOOR CAFÉ BAR & LOUNGE
The Cafe lounge will accept advance reservations if the entire party is over the age of 21. Cafe bar top will be available for walk ins only. Only our buffet menu will be available.

Ray’s 2nd Floor Cafe Thanksgiving Buffet Menu

Salads & Chilled Items

• Farm Lettuces and Greens Salad spring mix, chopped romaine, sliced red onion, white balsamic vinaigrette, dried apricot, aged white cheddar cheese (GF)
• Roasted beets Salad, sherry vinaigrette, arugula, Goats milk cheese (GF)
• Market cheese board domestic and imported cheeses, marinated mozzarella balls, dried fruit (GF)
• Ray’s cured meats platter hot coppa, salame Toscano, sliced prosciutto, finocchiona salame
• Vegetable Platter grilled vegetables, olives, pickled peppers, marinated artichoke hearts
• Roasted Delicata Squash Salad pomegranate, arugula, pepitas, maple-balsamic vinaigrette (DF)
• Kale and Honeycrisp apple salad, lemon vinaigrette, honeycrisp apples, grana Padano, pickled shallot (GF)
• Caesar Salad chopped romaine lettuce, grana Padano, creamy Caesar dressing, house made croutons
• Fruit Platter honeydew, cantaloupe, pineapple, mixed berries (DF & GF)
• Fusili Pasta Salad butternut squash, bell peppers, Brussels sprouts, Pecorino Romano cheese, paprika vinaigrette

Seafood Bar & Shucking

• Half shell oysters mignonette, cocktail, lemons (GF)
• Peel and eat prawns cocktail, horseradish. Lemons (GF)
• Dungeness crab Clusters lemon, bopo (GF)

Carving Station

• Spice rubbed prime rib of beef horseradish cream, demi-glace (GF)
• House smoked NW salmon ginger-peach compote (GF)

Hot Entrée & Side Dishes

• Manilla clams white wine, garlic, herbs and butter (GF)
• Penn cove mussels coconut curry broth (GF)
• Butter whipped Washington Russet potatoes (GF)
• Oven Roasted Turkey cranberry sauce, herbed gravy
• Pan seared PNW Rockfish roasted cherry tomatoes and mini sweet peppers, lemon-chive beurre blanc (GF)
• Traditional Herbed Stuffing
• Mac and Cheese
• Corn Pudding (GF)
• Roasted Brussels sprouts house smoked bacon, toasted garlic, chilies (GF)
• Blistered green beans garlic, lemon (GF)
• Glazed carrots brown sugar, fresh herbs, shallot, butter (GF)
• Garlic Prawns garlic, smoked paprika, chili flake, EVOO, herbs, lemon (GF & DF)

RAY’S 1st FLOOR BOATHOUSE
Our first floor Boathouse will offer a delicious 3-course seasonal Fall menu of soup or salad, choice of entrée, and dessert for $75 per person (beverages, tax and gratuity not included). Our children’s menu will include a $25 traditional turkey plate (excluding tax and gratuity). A menu of our Boathouse greatest hits will also be available all day.

1st FLOOR BOATHOUSE BAR
The Boathouse bar top will be open with the 3-course menu available if the entire party is over the age of 21. No bar reservations taken, seated on a first come basis.

Boathouse reservations are available from 11:30am (first seating) to 8pm (last seating) online for groups of 10 or fewer, including highchairs.

1st Floor Boathouse Thanksgiving 3-Course Menu

Choice of one from each

Starters

• Potato Leek Soup Yukon Gold potatoes, leek, crème fraîche, chives, crispy potato threads
• Roasted Beets Salad GF whipped goat cheese, arugula, sherry vinaigrette, pistachios, scallion oil
• Seared Oregon Albacore Tuna * GF DF pickled cabbage slaw, apple cider vinegar aïoli, grapefruit

Entrees

• Oven Roasted Turkey herbed stuffing, garlic whipped russet potato, green beans, cranberry, glazed carrots
• RR Ranch Prime Rib of Beef GF spice rubbed prime rib, garlic whipped russet potato, Brussels sprouts, green beans, demi-glace
• Creamy Polenta sautéed mixed mushrooms, goat cheese, toasted walnuts, herbs
• PNW Halibut PNW pan seared halibut, beurre blanc, gnocchi, sautéed mushrooms and kale

Desserts

• Traditional Thanksgiving pies served with vanilla bean whipped cream Choice of Pumpkin Pie, Apple Pie or Pecan Pie
• Olympic Mountain Creamery ice cream or sorbet ^GF

Kindly review our Thanksgiving guidelines for a seamless experience!
*Reservations for parties of up to 10.
*All reservations are for inside tables only.
*We cannot accommodate window seating requests.
*Walk-ins are only accepted for our bar top seating in the Cafe and Boathouse bars (both ages 21 and over). Our Cafe Lounge accepts reservations but is also ages 21 and over.
*Sorry, no promotional discounts available. Loyalty cards accepted and encouraged!

We look forward to seeing you this Thanksgiving!