BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
November 1, 2024
Steamed Manila Clams
Uli’s linguica sausage, sherry, garlic, herbs, butter GF
Mussels Mariniere
garlic, shallot, leek, white wine, crème fraiche, herbs GF
Baked Oysters
lime-seaweed butter, pickled seabeans GF
Oysters on the Half Shell
shallot mignonette, 3-4 varieties GF/DF
Blackened Bourbon Prawns
yellow onion, blackening seasoning, bourbon, butter, herbs, grilled baguette
Fried Razor Clams
panko breaded pacific razor clams, green goddess dressing, pickled red onion, herbs
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.