Washington Wine Month Specials!

August 1, 2024

Happy Washington Wine Month! It’s a favorite month of the year at Ray’s where we get to further recognize all of the incredible Washington winemakers, growers and innovators.

Come to Ray’s Boathouse and Cafe all of August to enjoy a special Washington wine list curated by our wine director Darrell Statema.

Washington Wine Month

Cellar Selection By the Glass

Quilceda Creek Cabernet
Col Valley, WA 2019  35/gl(3oz) & 70/gl(6oz)
crushed berries, currants and dark chocolate. Very aromatic. Full-bodied and soft with precise tannins and great length

Featured Bottle Selections

Cymbal Sauvignon Blanc
Columbia Valley, WA 2022
Intensely aromatic, with expressive layers of lemongrass, passion fruit and honeysuckle

DeLille Chaleur Estate Blanc 
Columbia Valley, WA 2022
69% Sauvignon Blanc with the remainder Semillon. Offers roasted hazelnuts on the nose with bright pear and starfruit tones

DeLille Roussanne
Red Mountain, WA 2022
Lime granita and lemongrass tea are punctuated by streaks of salinity and parsley

Sonder ‘Field Blend’
Columbia Valley, WA 2022
Dry field blend of Counoise, Grenache, Cinsault, Viognier, and Roussanne. Fresh, rustic, and spicy

DeLille ‘D2’ Red Blend
Columbia Valley, WA 2021
Merlot, Cabernet, Cab Franc and Petite Verdot. Expressive on the nose, showing oregano, orange peel, sliced chilis, cocoa beans, black fruit and violets

Abeja Cabernet
Columbia Valley, WA 2020
Appealing aromas of crushed cherries with hints of lightly roasted coffee, vanillin, cloves, and a tinge of mint play on the nose

Then visit us at the Auction of Washington Wines’ Winemaker Picnic on Friday, August 9! 

Join our Executive Chef Kevin Murray and team on the beautiful grounds of Chateau Ste. Michelle from 5:30-8:30pm. Enjoy delicious food, more than 100 Washington wines, prizes and more. Purchase tickets here!

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

EMAIL NEWSLETTER SIGN-UP

Book your Ray's Boathouse reservation on Resy
Book your Rays Cafe reservation on Resy