BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
June 13, 2024
Treat the Father and Father figures in your life to a special lunch or dinner this weekend Saturday, June 15 and Sunday, June 16!
Our Executive Chef Kevin Murray and team will be offering two food specials to celebrate Dad, and our bar team has whipped up an exciting bourbon flight and special cocktails. Cheers!
Father’s Day Food Specials
Café
House Smoked Baby Back Ribs
smoked apple barbecue sauce, potato salad, cilantro coleslaw, bread and butter pickles
Dad’s Perfect Manhattan
Old Forester ‘Ray’s Private Selection No. 3’ 100 Proof Bourbon, Carpano Antica Formula sweet vermouth, Dolin dry vermouth, orange & Angostura bitters, up
Café
Dad’s Day Off
Buffalo Trace ‘Rays Private Selection No. 1′ Bourbon, Aperol, Punt e Mes,
Crème De Cacao, orange bitters, up
Ray’s Private Selection Bourbon Flight
.75 oz each of:
Buffalo Trace ‘Rays Private Selection No. 1’
Old Forester ‘Ray’s Private Selection No. 3’ 100 Proof
Four Roses ‘Ray’s Private Selection No. 1’ Barrel Strength
Our first floor Boathouse is open for Happy Hour and dinner starting at 4:30pm Saturday and Sunday. Reservations are strongly encouraged and available online here. View our full Boathouse dinner menu.
Our upstairs Cafe is open daily at 11:30am and accepts walk-ins over Father’s Day weekend. View our full Cafe menu.
We look forward to seeing you this weekend!
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.