BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
June 6, 2023
Try our three 50th anniversary collaboration beers on tap in the Cafe while supplies last!
We partnered with beloved Seattle craft breweries Fremont Brewing, Georgetown Brewing and Stoup Brewing to create three celebratory beers. Raise a glass and sip on these as we cheers to 50 years!
‘Catch Some Rays’ IPA – Georgetown Brewing, 6.9% ABV. Custom brewed to celebrate 50 years of cold beer on the patio this bright, easy drinking IPA is bursting with citrus and stone fruit
‘Ray’s 50th Hazy Pale Ale’ – Fremont Brewing ABV 5.5%. Big and juicy bursting with tropical fruit and citrus featuring Equinox, Amarillo, Galaxy hops
‘Ray’s 50th IPA’ – Stoup Brewing, Ballard ABV 6.2%. Mosaic, Simcoe, Citra and a pinch of Waimea hops bring the citrus and pine. A Northwest Style IPA for a Northwest icon.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.