Celebrate Father’s Day and Support the Ballard Food Bank!

May 12, 2014

IMG_2953What do dads really want for Father’s Day? A recent study showed that fathers want quality time with their family and prefer gifts that don’t cost anything.  So this year, Ray’s Boathouse has created the perfect opportunity for you to make dad’s wishes come true!

To celebrate Father’s Day (June 15), Ray’s Boathouse and Sutter Home & Hearth have partnered to support the Ballard Food Bank, making it a win-win situation for everyone! Dine at Ray’s Boathouse or Cafe between May 12 and June 15 for your chance to win a complete Big Green Egg smoker/grill package – the ideal gift for Father’s Day!

Each $5 donation(purchased from Cafe bartender) earns you one raffle ticket for the big prize, and three winners will be chosen and announced on Father’s Day, June 15 (must be present to win). All proceeds will be donated to the Ballard Food Bank, which distributes food and other items to assist our neighbors in need.

We will randomly draw three winners on Father’s Day for the following prizes:

  • 2 pm drawing – 1st runner up – $100 Ray’s gift card and a Ray’s baseball hat (retail value $115)
  • 3 pm drawing – 2nd runner up – Ray’s cookbook and a customized wine dinner for four in the Boathouse (retail value $430)
  • 4 pm drawing – Grand prize – The Big Green Egg and all its gear! In addition, Ray’s Chef de Cuisine Paul Duncan and General Manager Douglas Zellers will come to the lucky winner’s house and teach you how to use it the grill, along with some fantastic recipes [retail value $1500]

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Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

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Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

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