We're Back! March 3 Reopening

We’re Back! March 3 Reopening

March 2, 2021

Ray’s Café will open for dine-in service at 25% capacity and for takeout service on Wednesday, March 3! The deck will also be open, so join us on a walk-in basis for the views you’ve missed and the food you crave.

We’ll be waiting for you with such classics as our Seared (Oregon) Albacore Cobb Salad, the Blackened Neah Bay Rockfish Sandwich, our quintessential Grilled Wild Alaskan King Salmon, the ginger-aromatic Vegetable Coconut Curry, and our beloved Steak Frites. View the full menus online; dine-in or order takeout beginning March 3.

Please note, cloth face coverings are required anytime guests are not seated and while at the table and not actively eating or drinking. Maximum allowed party size is six people, including children and infants.

Café Lunch and Dinner Hours
Wednesday-Sunday, 11:30 a.m.-9 p.m.
Happy Hour: Wednesday-Sunday, 4-6 p.m.
Closed Mondays and Tuesdays
walk-ins only; not accepting reservations

Note: The Boathouse remains temporarily closed for dinner and bar service.

St. Patrick’s Celebration March 17

Mark your calendars for specials available for dine-in at the Café or via takeout! House made Corned Beef Sandwiches on rye bread and a special whiskey flight.

$15 flights of Jameson Whiskey
(Five half-ounce pours)
Jameson Original
Jameson Black Barrel
Jameson Caskmates IPA Cask
Jameson Caskmates Stout Cask
Jameson Cold Brew
Sláinte!

Long Live the Kings’ Salmon Stream, A Benefit on March 18

Ray’s is proud to serve as a fundraising partner with Long Live the Kings (LLTK), as in King salmon! Join us in supporting their upcoming virtual event and auction byRSVPing and bidding in their auction (opens early on 3/15). Look for an afternoon of boating and a picnic featuring Ray’s food and treats, and other great items and experiences. Your support helps LLTK in fulfilling its mission to restore wild salmon and support sustainable fishing in the Pacific Northwest, a mission we are also dedicated to here at Ray’s.

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below. Thank you! Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

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Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

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