New Wine Sampler Packs To-Go!

September 17, 2020

Ray’s is ushering in the changing season with an exciting line up of New Wine Sampler Packs, available to order now on Toast! Skip browsing at the wine shop or grocery store and opt for these special sampler packs featuring bottles hand-selected by Ray’s Wine Director Chip Croteau.

Chip dug deep into our wine cellar and pulled out some stunning bottles! He’s created a rare chance to try three (or four) decades of Quilceda Creek Cabernet Sauvignon. If you’re in the mood for Pinot Noir, enjoy a three-year vertical of three different bottlings from Oregon’s legendary cult winery, Antica Terra. Or opt for our Northwest Fall Sampler Pack to enjoy local wines perfect for sipping in the soon-to-come cooler weather. Cheers!

Ray’s New Wine Sampler Packs include:

Northwest Fall Sampler Pack – $145
Four bottles from top Northwest producers to enjoy as we settle into Fall!

Willakenzie ‘Pierre Leon’ Pinot Noir 2014
EFESTE ‘Final Final’ 2015
Betz Family Winery ‘Bésoleil’ 2016
Delille Cellars ‘Doyenne’ 2017

Sea Smoke ‘Southing’ Pinot Noir Vertical Three-Pack – $275
Three vintages from one of the best Pinot Noir producers in California! Hailing from the Santa Rita Hills appellation in Santa Barbara, Sea Smoke balances power and finesse, year after year. Try the 2015, 2016 and 2017 vintages side by side! Want to add a fourth year? Addon a 2014 1.5L Magnum for an additional $175.

Three Decades of Quilceda Creek Cabernet Sauvignon – $650
A rare chance to try vintages spanning three different decades from the famed Quilceda Creek Winery. Arguably the best producer of Cabernet in the Northwest, if not the country. This is a once in a lifetime flight of wines! Featuring one bottle each from 1993, 2006 and 2016 pulled directly from our pristine cellar. Want to add a fourth decade? Add-on the 1984 vintage for an additional $200.

Antica Terra Winery Three Bottle Vertical – $425
Winemaker Maggie Harrison, from famed Sine Qua Non Winery in California started Antica Terra Winery in Oregon and has built it into one of the best Pinot Noir houses in the Northwest. Try three different bottlings from three different years, all from the beautiful Willamette Valley!

Antikythera 2014 – Their epic estate bottling
Botanica 2015 – Floral and fruit forward
Ceras 2016 – Flavors of minerals and herbs

Thanksgiving at Ray’s 2024!

PLEASE NOTE: Ray’s Boathouse & Cafe is sold out for Thanksgiving Day 2024. You can join our waitlist if you click the reservation links below.  Thank you!   Join us for Thanksgiving at Ray’s Boathouse and Cafe on Thursday, November 28, 2024! Our upstairs Cafe will be serving a signature holiday buffet throughout the restaurant and bar and our Boathouse will offer a seasonal Fall-inspired 3-course menu …

Bristol Bay Salmon Week November 18-23!

Join us for Bristol Bay Salmon Week now through November 23, 2024! Try our delicious fresh sheet special in both our first floor Boathouse and upstairs Café, featuring wild Bristol Bay Sockeye from Alaska. Grilled Wild Bristol Bay Sockeye Salmon creamy polenta, sautéed kale and mushrooms, sherry-beurre blanc, goat cheese, toasted walnuts. GF This week …

BOOK A TABLE  AT RAY’S BOATHOUSE

Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.

BOOK A TABLE  AT RAY’S CAFE

Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.

MAKE A RESERVATION

Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.

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