We’re thrilled to bring back our guest-favorite Steakhouse Pop-Up for a second year!
Ray’s Steakhouse Pop-Up features a limited number of steaks per day served with classic steakhouse sides and the option to add special sauces or compound butter.
Enjoy these delicious specials now through December 31 in our first floor Boathouse and upstairs Cafe (excludes 12/24 and 12/25)!
Reserve your table today in the Boathouse, our Cafe is walk-ins only (except on select holidays). Cheers!
Steakhouse Pop-Up Menu
Grilled Steaks & Chops
(served with demi-glace and seared broccolini)
Bavette Steak 8oz
Filet Mignon 8oz
Strip Steak 12oz
Ribeye 14oz
Snake River Farms Kurobuta Bone-in Pork Chop
Sauce/Butter Add-ons
Sauce au poivre
Chimichurri
Calabrian Chili Butter
Hollandaise
Dungeness Crab Oscar
Accompaniments
Prawn Cocktail
chilled Del Pacifico day-boat prawns, cocktail sauce
Loaded Baked Potato
Bacon, sour cream, cheddar cheese, chives
Mac & Cheese
Fusilli pasta, Tillamook white cheddar, parmesan breadcrumbs
Truffled Creamed Spinach
Chopped black truffle, herbed bread crumbs
Wedge Salad
Iceberg lettuce, blue cheese dressing, diced red onion, cherry tomatoes, scallions, bacon
Alaskan Tanner Crab Cluster
steamed with butter sauce
Plus… stay tuned in December for the return of our special house-ground Steakhouse Burger!
