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Sip on New Fall Cocktails at Ray’s!

Our talented bar team has created a new lineup of Fall cocktails to complement our newest menu items! Sip them at Ray’s daily. Cheers!

Ray’s Cafe

Back in My Day
Old Forester 100 Proof Rye Whiskey, Letterpress nocino, Luxardo Maraschino liqueur, maple syrup, angostura, large rock

Jalisco Old Fashioned
Campo Bravo reposado tequila, Amaro Montenegro, chai simple, Bittermen’s, Xocolatl mole bitters, large rock

Ray’s Boathouse

Apples & Pears
Boulard V.S.O.P Calvados Pays d’Auge, St. George Spiced Pear liqueur, Mata Tinto sweet vermouth, Dolin dry vermouth

Autumn Sidecar
Metaxa ‘5 star’ Greek Brandy, Cointreau orange liqueur, lemon, apple cider, nutmeg, up

Coffee & Cigarettes
Caffé Vita Espresso infused Cynar70 amaro, Ilegal Mezcal Joven, Old Forester 100 Proof Rye Whiskey, agave, Fee Brothers Whiskey Barrel Aged Bitters, large rock

Available at Ray’s Boathouse & Cafe

Bolívar
Diplomático Mantuano rum, Vecchio Amaro del Capo, Lillet Blanc Aperitif, Bittermen’s Tiki Elemakule bitters up

Earth & Sky
Ford’s London dry gin, Tozai ‘Well of Wisdom’ ginjo sake, yuzu, bell pepper syrup, up

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New Fall Menus at Ray’s!

Dive into new Fall menus at Ray’s Boathouse & Cafe! We love seasonal changes and showcasing local flavors in delicious new ways.

Our first floor Boathouse has a new selection of small and shareable plates to mix and match alongside main dishes. And our upstairs Cafe has introduced some delicious new sandwiches as well as a PNW Seafood Gumbo.

Take a peek into our new menus below and click for full menus: Boathouse and Cafe. Then join us to try them all at Seattle’s best seafood restaurant!

Ray’s Cafe

Seafood Gumbo
PNW salmon & whitefish, clams, mussels, prawns, Uli’s andouille sausage, green bell pepper, okra, jasmine rice, scallion (pictured)
Seared Dungeness Crab Cakes
sweet potato puree, fried brussels sprouts, honeycrisp apples, toasted pecans
Chicories Salad
Treviso, Belgian endive, blue cheese crumbles, sliced pears, candied walnuts, balsamic vinaigrette GF
Smoked Scallop Carbonara
house-smoked bacon and bay scallops, bucatini, pecorino romano
Nashville Hot Chicken Sandwich
spicy fried chicken thigh, cilantro slaw, buttermilk aïoli, bread and butter pickles, King’s Hawaiian Bun (pictured)

Ray’s Boathouse

Seared Diver Scallops
braised pork belly, cauliflower puree, radicchio, pork jus, toasted pecans (pictured)
Honeycrisp Apple Salad
mixed greens, red onion, Honeycrisp apples, blue cheese crumbles, craisins, toasted pecans, apple cider vinaigrette GF (pictured)
Dungeness Crab Cakes 
grapefruit, goat cheese and fennel salad, stone ground mustard aioli, pine nuts, olives, basil oil
Pan Seared Wild PNW Halibut
creamy polenta, sautéed greens, chanterelle mushrooms
Butternut Squash Risotto 
pepitas, fried sage, basil oil
Ray’s upstairs Cafe is open daily from 11:30am to 9pm for walk-ins during lunch, happy hour and dinner. Ray’s first floor Boathouse is open daily from 5-9pm for happy hour and dinner. Reservations accepted and encouraged for the Boathouse. Cheers!
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Book Your 2024 Holiday Parties at Ray’s!

Party at Ray’s this holiday season! Prime party dates are starting to book up in December, check out our offerings below and contact us today to learn more!

In addition to evening parties we offer holiday brunches, lunches, happy hours and more!

Ray’s Venue Offerings:

  1. Cafe Fireside Room – semi-private group dining for groups up to 30 with a food and beverage minimum spending requirement. Learn more.
  2. The Boathouse – group dining for up to 12 guests.
  3. The Northwest Room – holiday office parties, luncheons, dinners, cocktail parties and more for large and small groups in our private Northwest Room. Learn more.

Contact Ray’s Catering to book your holiday parties:
[email protected] or 206.789.6309. We look forward to making your event unforgettable!