It’s that time of year again when we’re treated to some of the best fish in the world! Copper River Salmon is now in house and available to enjoy daily at Ray’s Boathouse and Cafe.
We have fresh Copper River King and Sockeye but please check with your server ahead to make sure it’s available that day, as supplies are limited.
Don’t miss out on this exciting time! Reserve in our first floor Boathouse nightly or walk in to our upstairs Cafe.
We can’t wait for the warm, sunny season to arrive! To prepare for busy days on the Cafe deck here’s our hacks to make your experience easy, fun and memorable every time.
Ray’s Cafe is located upstairs and opens daily at 11:30am. We look forward to seeing you soon and being a part of your summer plans!
Fresh Wild Alaskan Halibut is in season and featured on our Cafe and Boathouse menus this Spring!
Boathouse – carrot puree, warm quinoa salad, roasted carrots, snap peas, mint oil, almonds, feta
Cafe – pan seared, fregola sarda, peas, sautéed mushrooms, creamy parmesan sauce
Also enjoy fresh in-season Washington Asparagus right now in the Cafe andBoathouse! The Boathouse is featuring it as a shareable plate:
Seared Washington Asparagus – fresh burrata, salsa verde, hazelnuts, mint
Our first floor Boathouse is open nightly starting at 5pm for happy hour, dinner anddrinks. View the full menu here.
Our upstairs Cafe is open daily at 11:30am for lunch, happy hour and dinner. View the full menu here.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.