Our first-floor Boathouse has a new menu with a bigger focus on small andshareable plates so you can mix and match to try more dishes while you dine!
We also have the main dishes you know and love like our Sablefish in Sake Kasu, Grilled Wild Alaskan King Salmon and more. After being grilled, rested andsliced even our steaks are served shareable now!
Our Happy Hour menu has also been revamped! Come check it out and join us nightly starting at 5pm. Reserve in the Boathouse today.
Little Gem Salad green goddess dressing, pickled lemon, feta cheese, scallions, cherry tomatoes GF V
Lyonnaise Salad bacon vinaigrette, frisée, bacon lardons, soft egg, croutons DF
Crispy Calamari Salad orange vinaigrette, carrots, frisée, cornichon, red onion
Seared Albacore blood orange-avocado salsa, ponzu, watercress DF GF
Ray’s Pacific Northwest Chowder clams, house smoked bacon, red potato
Applewood Grilled Alaskan Spot Prawns butter, garlic, herbs, charred lemon GF
Shareable
PNW Mussels jalapeño-lime butter, radish, toasted baguette
PNW Manila Clams onion, celery, white wine, Old Bay, herbs, toasted baguette
Seared Diver Scallops roasted parsnips, parsnip purée, vanilla beurre blanc, chervil GF
Seared Yucatan Octopus zucchini and chickpea salad, toasted pine nuts, salsa verde GF DF
Moroccan Carrot Salad baby carrots, couscous, hazelnuts, yogurt, cilantro, garlic-harissa oil V
Steamed Alaskan Tanner Crab Clusters butter sauce, lemon GF
Crispy Fried Calamari mini sweet peppers, green goddess dressing
Crab Cakes lemon aïoli, pickled red onion, orange supremes, pea vines
Seared Asparagus parmesan vinaigrette, hazelnuts DF GF V
Crispy Brussels Sprouts muhummara, walnuts, scallions DF
Crispy Fried Yukon Gold Potatoes hollandaise, chives V
Mains
Applewood Grilled Sablefish in Sake Kasu jasmine rice, charred savoy cabbage, scallions, dashi-miso velouté
Grilled Wild Alaskan King Salmon garlic whipped potatoes, seared asparagus, cornichon-caper beurre blanc GF
House-Made Tagliatelle basil cream sauce, crispy prosciutto, peas, mint
House Smoked Sablefish gnocchi, caramelized celery root, green apple vinaigrette
Grilled Double R Ranch Hangar Steak celery root purée, roasted Brussels sprouts, sauce Bordelaise
Applewood Grilled Double R Ranch 15 oz Ribeye sautéed wild mushrooms, caféde Paris butter GF
