Join us for a beautiful Easter brunch or dinner on Sunday, April 9, 2023 at Ray’s Boathouse & Cafe!
Our upstairs Cafe will offer a grand holiday buffet and our first floor Boathouse will serve a spring-inspired 3-course holiday menu alongside a la carte guest favorites.
Easter reservations are strongly encouraged for both restaurants and available for the Cafe here and Boathouse here. Ray’s Cafe only accepts reservations on holidays and can accommodate parties of 10 people or fewer, including high chairs.
BOATHOUSE
Brunch
From 10:30am (first seating) to 3pm (last seating) enjoy our 3-course Easter brunch menu for $70 per person (beverages, tax and gratuity not included) or try a selection of some of our best-selling appetizers, salads and Boathouse entrées.
Boathouse Easter Brunch 3 Course Menu – Choice of one per course
Appetizers:
- Seared asparagus, wild mushrooms, Dungeness crab, pickled onion, tarragon crème fraîche GF
- Celery root soup, fried leeks, olive oil GF
- Avocado toast, como loaf, bay shrimp, hardboiled egg, chives GF
Entrees:
- Challah French Toast, mixed berry preserves, spiced maple syrup, raspberries, fried breakfast potatoes
- Vegetarian Frittata, asparagus, wild mushrooms, ramps, gruyere, tomatillo salsa, pickled red onion, green salad with champagne vinaigrette GF
- Dungeness Crab Frittata, chives, chopped truffle, tomatillo salsa, pickled red onion, green salad with champagne vinaigrette GF
- Spice Rubbed Prime Rib of Beef, garlic whipped mashed potatoes, green beans, sauce bordelaise GF
- Pan Seared PNW Halibut, duck fat red potatoes, seared asparagus, dill beurre blanç GF
Desserts:
- Honey Lavender crème brûlée, honeycomb GF
- Warm House Made Cinnamon Roll, brioche dough, cream cheese icing
- Strawberry Mascarpone Mousse, citrus olive oil cake, lemon curd, strawberries
- Olympic Mountain Creamery Ice Cream/sorbet, GF shortbread cookie
Dinner
From 3pm (first seating) to 8pm (last seating) enjoy our regular dinner menu alongside a $70.00 holiday inspired 3-course dinner menu of salad, entrée and dessert (beverages, tax and gratuity not included).
Full children’s menu available all day in the Boathouse.
Boathouse Bar has limited seating and will be offered on a first come basis for ages 21 and over only. The Bar is open from 10:30am (first seating) to 8pm (last seating).
Boathouse Easter Dinner 3 Course Menu – choice of one per course
Appetizers:
- Seared Asparagus, wild mushrooms, Dungeness crab, pickled onion, tarragon crème fraiche GF
- Celery Root Soup, fried leeks, olive oil GF
- Mixed Greens Salad, buttermilk dressing, radish, cucumber, carrot GF
Entrees:
- Spice Rubbed Prime Rib of Beef, garlic whipped mashed potatoes, green beans, sauce bordelaise GF
- Pan Seared PNW Halibut, duck fat red potatoes, asparagus, dill beurre blanç GF
- Roasted Cauliflower, chickpea mushroom ragu, pipian verde, basil oil GF
Desserts:
- Honey Lavender Crème Brûlée, honeycomb GF
- Strawberry Mascarpone Mousse, citrus olive oil cake, lemon curd, strawberries
- Basque Chocolate Cheesecake, burnt chocolate cheesecake, miso dulcey cremuex, tahini Chantilly, miso dark chocolate cookie
- Olympic Mountain Creamery Ice Cream/sorbet, GF shortbread cookie
CAFE
Enjoy our Cafe grand holiday buffet from 9am (first seating) to 8pm (last seating) for $70 per person including juice and sodas (excluding tax and gratuity). Children 5 to 11 years of age $35.
Menu
Complete range of appetizers, salads, entrees, and desserts, plus Ray’s traditional carving and shellfish action stations featuring Northwest seafood. Breakfast items will be served on the buffet until 3pm then we will transition to a dinner buffet until 9pm.
The Cafe Bar will be open from 9am (first seating) to 8pm (last seating) and is seated on a first come basis. Cafe Bar is 21 and over only.
We look forward to seeing you and your loved ones then!
