BOOK A TABLE AT RAY’S BOATHOUSE
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
July 5, 2022
Ray’s is proud to be the marquee restaurant at the Auction of Washington Wines’ Winemaker Picnic & Barrel Auction on Friday, August 12!
Get your tickets here today to join us that evening at Chateau Ste. Michelle and help raise funds for Seattle Children’s Hospital and WSU Viticulture & Enology while tasting incredible Washington wines and local food!
Our Executive Chef Kevin Murray will be cooking up some delicious fresh Northwest seafood including:
Grilled Washington Oysters with seaweed butter
Cold Smoked Washington Black Cod Wrap
Freshly Hot Smoked Washington King Salmon with WA huckleberry preserve
Washington ‘Street Style’ Sweet Corn with garlic aioli, cotija cheese, cilantro
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.