Join us this March to celebrate Washington wineries and the vineyards they source their grapes from, specifically those that have been certified Salmon Safe!
Ray’s Boathouse and Cafe are featuring wines by the glass and bottle from four fantastic Washington wineries in both our upstairs Cafe and first floor Boathouse from March 1-31. Come back throughout the month to taste them all and enjoy the best views in Seattle!
Cafe Featured Wines
- Baer Winery Merlot ‘Star’ Stillwater Creek Vineyard, Royal Slope AVA WA 2017 (glass $16 / bottle $64)
- Baer Winery ‘Royal Slope Rosé’ Stillwater Creek Vineyard, Royal Slope AVA WA 2020 (glass $16 / bottle $64)
- L’Ecole No 41 ‘Luminesce’ 7 Hills Vineyard, Walla Walla, WA 2020 (bottle only $68)
- Woodward Canyon Chardonnay Columbia Valley, WA 2019 (bottle only $80)
Boathouse Featured Wines
- Baer Winery Cabernet Sauvignon ‘Artos’ Stillwater Creek Vineyard, Royal Slope AVA, WA 2019 (glass $25 / bottle $100)
- Hedges Syrah ‘DLD’ Les Gosses Vineyard Red Mountain, WA 2017 (glass $18 / bottle $70)
- L’Ecole No 41 ‘Luminesce’ 7 Hills Vineyard, Walla Walla, WA 2020 (bottle only $68)
- Woodward Canyon Chardonnay Columbia Valley, WA 2019 (bottle only $80)
Among our star studded lineup of featured wine is Baer Winery. One of the original wineries to make juice in Woodinville, this small family owned operation has utilized the brilliance of expert winemaker Erica Orr. They source the majority of their grapes from Stillwater Creek Vineyard in the Royal Slope AVA.
Also in our lineup is one of favorite wineries from Red Mountain, Hedges. Not only are their estate vineyards certified Salmon Safe, they are also 100% certified organic AND biodynamic. The incredible care they take to preserve and maintain the integrity of their land is reflected in the consistent quality and uniqueness found in their wines. Enjoy one of the Red Mountains most delicious, funky, earthy, fruit forward Syrahs.
Lastly, two of the wineries that put Walla Walla on the map: Woodward Canyon and L’Ecole No 41. Little needs to be said for these two behemoth wineries and their influence on Washington wine and its growth. Any focus on Washington wine wouldn’t be complete without a taste from their cellars.
Cheers!
