Thank you to our loyal guests for voting Ray’s ‘Best View’ in Seattle Magazine’s Best of Seattle readers’ choice poll 2018!!!
We are honored to receive this recognition and owe it all to you, our lovely, loyal guests!! Our view is Seattle, it is quintessential Northwest and we love sharing it with everyone who comes through our doors from casual lunches to celebrations, weddings and more.
Thank you from all of us at Ray’s!
(photo by Emma Lee Photography)
Bring Ray’s local, sustainable seafood and award winning service to your next in-home event and earn Loyalty Points!
For the first time, Ray’s Catering is extending Loyalty Card Points to any guest that books an in-home catering event with us in October 2018. This means you’ll earn 1.5 points for every $10 spent on your in-home catering event with Ray’s.
From cocktail parties with casual bites to multi-course sit down dinners we handle the details from start to finish!
Contact our Director of Catering, Amanda Viereck, to book your event and start earning Loyalty Points today! 206.789.6309 [email protected].
If you don’t have a Loyalty Card it’s free to sign up online or at Ray’s!
Drink wine with us this August during Washington State Wine Month!
To celebrate WA Wine Month and our recent Seattle Magazine Wine Awards win, our Wine Director Chip Croteau has created an excellent ‘Washington Wine by the glass’ list August 1-31 in our first floor Boathouse.
Chip and his team’s passion for wine is exceptional and we highly recommend asking one of our 12 sommeliers for pairing recommendations during your next visit!
Click here or call 206.789.3770 to reserve today.
Our Boathouse Washington Wines By the Glass Menu includes:
Syncline Winery Grenache Blanc, Boushey Vineyard Yakima Valley, WA 2017 16 gls / 62 btl
Rich, yet fresh and lively, this intriguing wine has aromas of orchard blossoms and citrus, complimented by flavors of fresh apple and star fruit. Minerality, texture, acidity and enticing aromas make this a standout wine.
Long Shadows Winery Poet’s Leap Riesling, Columbia Valley, WA 2016 12 gls / 44 btl
Long Shadows Winery pairs Gilles Nicault with famed German producer, Armen Diel to create a slightly off-dry riesling, bright with honeysuckle, ripe peach, mandarin orange, slate and lime zest notes. Abundant stone fruit flavors, mouthwatering acidity!
DeLille Cellars Chaleur Estate Blanc Sauvignon Blanc/Sémillon, Columbia Valley, WA 2016 16 gls / 60 btl
Riffing on the classic white Bordeaux style, this vibrant, lightly golden wine offers aromas of grapefruit, apples and pears, complimented by earthy notes of golden hay, wet stones and toasty oak.
Betz Family Winery Éleganté Grenache/Counoise/Syrah/Cinsault, Columbia Valley, WA 2015 16 gls / 60 btl
Made from grapes usually destined for Betz’s Bésoleil, this blend is named such because of the way it elegantly walks the line between an almost Pinot-like sense of silky texture and freshness, with plenty of savoury minerality, and the spicy and floral qualities of the Southern Rhone.
Ambassador Vineyards ‘Diplomat’ Cabernet Sauvignon/Syrah, Red Mountain, WA 2012 15 gls / 60 btl
Famed grower Dick Boushey and Hedges winemaker Sarah Goedhart teamed up for this blend featuring blackberry, cassis and plum mixing beautifully with black licorice, spices, cocoa, and just a hint of graphite.
àMaurice Cellars ‘Night Owl’ Merlot/Cab Sauv & Franc/Pet Verdot, Walla Walla, WA 2013 23 gls / 85 btl
Offering an exotic, complex bouquet of lavender, wild herbs, loamy earth and both red and black fruits, this estate grown blend is medium-bodied and elegant with a dark, meaty, chocolaty, earthy core.
Ray’s Boathouse elevates local, sustainable seafood with global flavors and Northwest inspiration nightly.
Classic seafood dishes with seasonal preparations in our upstairs Café overlooking Puget Sound.
Simply choose either Ray’s Boathouse or Ray’s Cafe in the first drop down, then find your table.