Are you a shellfish fanatic? Join us in the Café to celebrate the bounty of the Pacific Northwest for a two-week celebration January 19-31 of what Ray’s does best! Chef de Cuisine Paul Duncan presents “Shell-Fest 2015”with a dozen of your favorite shellfish dishes:
Full Pound Steamed Manila Clams – Pork belly, vermouth, butter, chives 7/14
Penn Cove Mussels Marinara – Fresh basil, angel hair pasta 7/14
Sautéed Blackened Shrimp – Onion, Bourbon, butter, garlic bread 15
Rock Shrimp Tacos – Crispy fried rock shrimp, Pico de gallo, chipotle-sour cream, shredded romaine lettuce, tortilla chips, salsa 14
Chilled Peel & Eat Prawns – Lemon-spice poached, Louis dressing 15
Popcorn Shrimp – Lightly breaded, fried golden brown, tartar sauce, cocktail sauce 14
Dungeness Crab Bisque – Sweet corn, creamy veloute 6/9
Washington Razor Clams – Pan fried, panko crusted, saffron-shallot jam, jalapeno tartar 13
Baked Half Shell Oysters – Half dozen with Uli’s Andouille sausage, leeks, smoked paprika-butter 15
Steamed Half Pound Snow Crab Legs – Drawn butter, fried potatoes 18
Prawn Cocktail – Classic cocktail sauce, lemon 14
Drunken Oyster Shooters 5 each
- Vodka, horseradish, tabasco, lemon juice
- Tequila, lime + orange juices, sriracha
- Gin, cucumber, lime, mint
Pair these delicacies with daily cocktail and wine specials to create the perfect shellfish lovers meal!
Shellfest Wine Pairings
Rosé of the Day 7.5 gls – Broadbent Vinho Verde Rose Vinho Verde, Portugal
Va Piano Bruno’s 30 btl – Sauvignon Blanc Columbia Valley, WA 2012
Maison Jadot 32 btl – Chardonnay Mâcon-Villages, FRA 2012
Shellfest Signature Cocktails
Vesper Martini 12 – Gin + vodka, Lillet Blanc, lemon twist
Signature Bloody Mary 10 – House infused garlic vodka, Dimitris Bloody mix, grilled and chilled prawn kebob garnish
Northwesterner Cocktail 13 – Absolute Citron Vodka, smokey clamato juice, fresh herbs + spices, smoked clam stuffed olive garnish
Make reservations at this link!
